Surströmming is lightly salted, fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. It is distinct from fried or pickled herring. The Baltic herring, known as strömming in Swedish, is smaller than the Atlantic herringoskars surstromming found in the North Sea. Traditionally, strömming is defined as herring caught in the brackish waters of the Baltic north of the Kalmar Strait. The herrin…
Oskars Surströmming 440 gram, 300 gram drained weight. Energy 344kj / 82kcal, fat 3.9g, saturated fatty acids 0.7g, protein 12g, salt 8.8g. Contains 5-7 fermented herrings. Famous Swedish delicacy made of fermented Baltic sea herring;。
Oskars Surströmming was founded in 1955 by Oskar Söderström. Oskar was a farmer and a subsistence fisherman in Sweden. Surströmming is an infamous Swedish delicacy made of fermented Baltic sea herring. In spring, the。
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oskars surstromming|What is Surströmming and how to eat this smelly fish
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